Single Origin Dark Chocolate Mini Bar

Marou source their beans from five provinces across Vietnam. For their core range, they have chosen a different cocoa percentage for the bars from each region, from the Tiền Giang 70% up to the Bến Tre 78%. Each region has its own distinctive flavour notes, and Marou have chosen recipes that enhance their unique qualities.

Marou’s attention to detail doesn’t stop at the chocolate itself though. Every aspect of the of the way each bar looks and feels has been carefully thought out, with particular care and attention being given to the wrapping. A finished bar of Marou chocolate is a small work of art, and unwrapping it takes you on a journey deep into the provinces of Vietnam!